NEAPOLITAN PIZZA
NEAPOLITAN PIZZA
Contemporary Neapolitan pizza, with large, airy edges, balanced flavors and Italian ingredients. Here, the edge is an important part of the pizza – the dough is fermented for two days to develop flavor, structure and lightness. The pizzas are hand-stretched, so the size can vary from about 26 to 30 cm. So don't leave the edge behind. In crust we trust!
MARGHERITA
Tomato sauce, mozzarella, olive oil, pepper Contains: wheat, milk
NOK 190
BUFFALO
Tomato sauce, mozzarella di bufala, parmesan, basil, pepper Contains: wheat, milk
NOK 220
SPRING
Tomato sauce, mozzarella, grilled peppers, onions, mushrooms, parmesan, arugula, pepper Contains: wheat, milk, sulphites
NOK 225
FOUR CHEESES
Tomato sauce, mozzarella, gorgonzola piccante, pecorino, parmesan, pepper Contains: wheat, milk
NOK 235
CAPRICCIOUS
Tomato sauce, mozzarella, prosciutto cotto (cooked ham), onion, mushroom, pepper Contains: wheat, milk
NOK 245
NAPLES
Tomato sauce, mozzarella, Napoli salami, onion, mushrooms, pepper Contains: wheat, milk
NOK 235
SPIANATA
Tomato sauce, mozzarella, salami Spianata, kalamata olives, pepper Contains: wheat, milk
NOK 235
VENTRICINA
Tomato sauce, mozzarella, Ventricina salami, onion, pepper Contains: wheat, milk
NOK 235
N'DUJA
Tomato sauce, mozzarella, N'duja salami, red onion, pepper Contains: wheat, milk
NOK 235
DIAVOLA
Tomato sauce, mozzarella, calabrese chili, Napoli salami, pepper Contains: wheat, milk
NOK 235
EMILIO
Tomato sauce, mozzarella, prosciutto crudo (cured ham), parmesan, pine nuts, arugula Contains: wheat, milk, nuts (pine nuts)
NOK 265
CRUDE WITH PESTO
Tomato sauce, mozzarella, baked cherry tomatoes, prosciutto crudo (cured ham), pesto. Contains: wheat, milk, nuts (cashews)
NOK 265
GLUTEN FRIENDLY
Pizza base is made from gluten-free flour, but may still contain traces of regular flour. You can choose all Neapolitan pizzas as gluten-free. Contains: Allergens follow selected pizza. May contain traces of wheat
NOK 295
